Chocolate Biscotti- MY Kitchen -2

&巧克力義大利脆餅
每次做義大利脆餅,總是調整配方,但是卻忘了記錄下來,孩子們吃.總會有不同的感覺與反應.今天,我 終於想到應該每次紀錄下來,才不會改了又改,找不到當初的滋味.
今天做的,味道不是很香濃,下次糖 多+10G,巧克力粉要多+ 2T,再試試-
July 31,2011- (成品-net weight 570g)
280g flour.
110g suger
1t B/P
1/4 salt
3T cocoa powder (HERSHEY)
3@ egg
75g nut (almond)
75g chocolate chips (HERSHEY)


Chocolate Hazelnut Biscotti:
1 cup (150 grams) hazelnuts

4 ounces (120 grams) semisweet or bittersweet chocolate, coarsely chopped

1 cup (210 grams) firmly packed light brown sugar

1 3/4 cups (230 grams) all-purpose flour

1/3 cup (30 grams) unsweetened cocoa powder

1 tablespoon (4 grams) instant espresso powder

1 teaspoon (5 grams) baking soda

1/4 teaspoon salt

3 large eggs

1 1/2 teaspoons pure vanilla extract



Read more: http://www.joyofbaking.com/biscotti/ChocolateHazelnutBiscotti.html#ixzz1TgJs5Qra