拿鐵核桃/ 大頭狗/ 小叮噹/ 巧虎/ 裝飾鮮奶油蛋糕

1-拿鐵核桃蛋糕 ( Cafe LaTTE with Walnuts Cake) by Chef Lai

夏日芒果/Q心紅豆/甲仙芋泥 裝飾鮮奶油蛋糕 2012/09/17 -19

                                   1-夏日芒果裝飾鮮奶油蛋糕(Song of summer with mango cake)     by Chef  Lai

                                               2-Q心紅豆蛋糕 (Mochi with red bean Cake)

                                       3-甲仙芋泥 Cake (Chiahsien Taro Cake )

香草甜心/ 南洋椰果/香橙和風 裝飾鮮奶油蛋糕

                                               1-香草甜心 蛋糕 ( Sweet Heart varilla Cake)

                                              2-南洋椰果 蛋糕 (Nanyang Nata de Coco Cake)

                                               3-香橙和風 蛋糕 (Japanese Style Orange Cake)

Banana Chocolate Cupcakes from JoyofBaking

Banana Chocolate Cupcakes:

1 cup (200 grams) granulated white sugar

1 cup (130 grams) all-purpose flour

1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)

3/4 teaspoons baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1/2 cup mashed ripe bananas (about 1 medium sized banana)

1/2 cup (120 ml) warm water

1/4 cup (60 ml) milk

1/4 cup (60 ml) canola, corn, or vegetable oil

3/4 teaspoon pure vanilla extract

Chocolate Fudge Frosting:

3 ounces (90 grams) unsweetened chocolate, coarsely chopped

1/2 cup (113 grams) unsalted butter, room temperature

1 cup (120 grams) confectioners (powdered or icing) sugar, sifted

1 teaspoon pure vanilla extract

Read more: http://www.joyofbaking.com/cupcakes/BananaChocolateCupcakes.html#ixzz29qe6ux9Z

圓核桃蛋糕 from 小彭彭的手作

摘自:    小彭彭的手作-     http://tw.myblog.yahoo.com/jw!MeHCSr2GHwfnwbHOGwM-/article?mid=985&prev=1028&l=f&fid=16




圓核桃蛋糕


蛋糕材料:
            蛋6顆.無鹽奶油200g.低筋麵粉300g.黑糖180g.泡打粉.5g.養樂多2瓶.
            核桃少許.桂圓乾120g




作法:
        1.桂圓乾稍切碎,與養樂多同煮,滾後熄火.
        2.趁熱把奶油放入並攪拌至融化放涼備用.
        3.蛋.黑糖一起打發成濃稠狀後,入粉類輕拌勻.
        4.將已放涼之桂圓奶油液倒入輕微拌勻.
        5.將麵糊舀入紙模至7分滿,再放些許核桃碎,用170度烤
           約20-25分即可.(時間僅供參考,因紙模有大小之分,亦
           可用竹籤插入,不沾麵糊也可)



出爐後可馬上在表面刷上蜂蜜,一則增加風味,
二則防止表面過乾.亦增加美感不是嗎?
這道蛋糕真的不難,而且口味不輸彰化.....
值得一試